Deviled Eggs (3)

6 hard-cooked eggs
1/4 cup mayonnaise
1 teaspoon mustard
1 teaspoon vinegar
2 tablespoon parmesan cheese

Halve hard-cooked eggs lengthwise and remove yolks.

Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and vinegar; mix well. Season with salt and pepper, if desired.

Stuff egg white halves with yolk mixture. Garnish with paprika or parsley, if desired.

Makes 12 eggs.

Chef Buddy Deviled Egg Trays with Snap On Lids, Set of 2

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