DeeDee’s Meat & Veggie Pie

5 medium potatoes
1 1/2 pounds ground beef
1 toe garlic — minced
1 medium onion — minced
1 small zucchini — chopped
2 medium carrots — diced
1 cup mushrooms — sliced
1 can diced tomatoes
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon oregano
2 green onions — sliced
3/4 cup cheddar cheese — grated
salt and pepper to taste

Boil potatoes until tender, mash potatoes and add green onion, butter and a bit of milk. Set aside while you prepare the filling.

In a large sauce-pan, brown the beef and add the garlic, onions, zucchini, carrots, mushrooms and the spices. Cook and stir until veggies seem nicely browned. Add the tomatoes and simmer for about 5 minutes.

Put this into a large pie plate or casserole dish. Cover with the mashed potatoes and bake at 350° for about 45 minutes.

Remove from the oven and put the cheese on top of the potatoes. Place back in oven for a few minutes for the cheese to melt.


Pyrex Easy Grab 2 quart casserole with glass cover

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