Cucumber, Tomato and Mozzarella Salad

1 tablespoon balsamic vinegar
1/2 tablespoon quality extra-virgin olive oil
1 clove garlic, minced
1/2 cucumber, peeled and seeded
1 large Roma tomato, sliced
1 oz fresh mozzarella cheese
3 leaves fresh basil, chopped

Mix the balsamic vinegar, olive oil and garlic in a small bowl. On a salad plate, layer slices of the cucumber, tomato and cheese. Drizzle with the dressing. Sprinkle with the chopped fresh basil.

Nutritional Information:

    Per serving:
    137 calories
    10 g total fat (1 g sat)
    20 mg cholesterol
    7 g carbohydrate
    6 g protein
    1 g fiber
    27 mg sodium

Cooking with Basil

Cooking with Basil

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