Crunchy Turkey Salad Veronique

3 cups cubed cooked turkey
1 cup mayonnaise
1 cup green seedless grapes, cut in half lengthwise
1/2 cup chopped celery
1/2 cup coarsely chopped smoked almonds
1/3 cup minced green onion
2 11-ounce cans mandarin oranges, drained
salt, white pepper and cayenne powder to taste

Mix together all ingredients except grapes and mandarin oranges. After other ingredients are well-mixed, add fruit and toss lightly to incorporate.

Serve on lettuce-lined plates. Garnish with a pickled crab apple or apple ring.


Libbey Crisa Moderno Glass Salad/Dessert Plate, 7-1/2-Inch , Box of 12, Clear

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