Crockpot Stuffing

1 cup butter
2 cups chopped onion
2 cups chopped celery
1/4 cup parsley sprigs
2-8 ounce cans of mushrooms
12 cups of bread cubes
1 teaspoon poultry seasoning
2 eggs, well beaten
1-1/2 teaspoons sage
1 teaspoon thyme
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 or 3 cans of chicken broth (If you are using day old bread that is soft, use 2 cans, if you are using hard stuffing cubes, use 3 cans)

Melt butter in a skillet and sauté onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well. Pour in the broth, add the eggs and mix well. Pack lightly into crockpot. Cover and cook on low for 6 hours.

Serves 12.


Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart

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