Crockpot Spanish Rice

1 diced onion
1 chopped green pepper
2 large tomatoes – peeled and quartered
2 cloves minced garlic
1 (15 oz) can tomato sauce
1 1/2 cups water
2 teaspoons chili powder
1 teaspoon cumin
3/4 cup brown rice
2 tablespoons chunky salsa

Combine all ingredients in crockpot.

Cover and cook on low for 7 to 10 hours.


Crock-Pot Programmable Cook and Carry Oval Slow Cooker

Leave a Reply