1 1/2 lb pork ribs
1 can carrots
1 teaspoon garlic — pressed
1/4 teaspoon pepper
Put ribs in crockpot drain carrots and put on top of ribs. Add spices and pour bar-b-q sauce on top.
Set crock pot on low setting and let cook all day.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Per Serving (excluding unknown items): 40 Calories; trace Fat (3.9% calories from fat); 1g Protein; 9g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Vegetable; 0 Fat.
Crock-Pot Stainless Steel 7-Quart Oval Manual Slow Cooker