1- 3 1/2 pound beef bottom round roast
2 medium onions, sliced
1/2 cup dry white wine
1 package (1.1 oz) Au Jus Mix
2 cups beef broth
French or Hoagie rolls.
Remove the top layer of fat on the roast. Place onion in bottom slow cooker; add roast. Combine wine, Au Jus Mix and broth; pour over meat.
Cover and cook on low 9 to 10 hours or until meat in tender. Slice the meat for sandwiches. Remove broth from pot (remove onions) and strain.
Serve in small bowls for dipping.
Makes about 6 to 8 sandwiches.