Crispy Chicken

1-1/2 cup Rice Krispies, coarse crushed
4 tablespoons flour
1/2 teaspoon Johnnies Seasoning Salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 teaspoon paprika
1/4 cup butter or margarine, melted
4 boneless skinless chicken breast halves

In a shallow bowl, combine the cereal, flour, spices. Place butter in another bowl. Dip chicken in butter, then into cereal mixture.

Place on a greased baking pan. Drizzle with remaining butter.

Bake uncovered, at 400° for 20-25 minutes or until juice runs clear.

4 servings.

Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet

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