1/2 lb. almond paste
1/2 cup sifted confectioner’s sugar
1 egg white
Finely-chopped blanched almonds
Preheat oven to 300°.
With your hands, mix together the almond paste, sugar and egg white. Pinch off small pieces and roll into a ball, then roll in chopped almonds; form into a crescent shape. Place on a lightly-greased cookie sheet and let stand for 20 minutes to set.
Bake for 20 minutes or until lightly browned.
Makes: 30 cookies