6 medium russet potatoes, washed, peeled and cut into 2-inch pieces
3 tablespoons stick margarine
1/2 cup low-fat (1%) buttermilk
In a large saucepan, simmer the potatoes in enough water to cover until tender, about 15 minutes. Drain well.
Add the margarine to the hot potatoes. When melted, 30-60 seconds, mash the potatoes with a potato masher or with an electric mixer until fluffy, 2-3 minutes. Pour the buttermilk on the potatoes and continue mashing until texture is smooth, 2 minutes.
Number of Servings: 6
Serving Size: 1 cup
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Exchanges Per Serving
Calories From Fat 54
Total Fat 6 g
Saturated Fat 1 g
Cholestrol 1 mg
Sodium 93 mg
Total Carbohydrate 24 g
Dietary Fiber 2 g
Sugars 3 g
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