Cream Cheese Chive Dip

8 oz cream cheese, softened
1 cup sour cream
1 tablespoon dried chives
2 teaspoons dried minced onion
1 teaspoon lemon pepper seasoning
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Combine and allow to stand, covered, in the refrigerator for a couple of hours to allow flavors to develop.

Can be served warm; simply microwave on high for about a minute before serving.

Makes 2 cups.

Pyrex 18 Piece Simply Store Food Storage Set, Clear

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.