25 February, 2016
Cream Cheese Chive DipPosted in : Recipes on by : Beckie Tags: chips and dips, dips and spreads
8 oz cream cheese, softened
1 cup sour cream
1 tablespoon dried chives
2 teaspoons dried minced onion
1 teaspoon lemon pepper seasoning
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
Combine and allow to stand, covered, in the refrigerator for a couple of hours to allow flavors to develop.
Can be served warm; simply microwave on high for about a minute before serving.
Makes 2 cups.