Cranberry Salad

1 pkg. fresh cranberries, picked over and washed (10 oz)
4 cups water
1/4 teaspoon baking soda
2 cups sugar
3 boxes strawberry gelatin (3 oz. each)
4 cups miniature marshmallows
2 cups apple, peeled and diced
1 cup chopped nuts, optional
1 can crushed pineapple, drained (9 oz)
2 navel oranges, peeled and sectioned
1 or 2 cups seedless green or red grapes, halved

Cook cranberries in the 4 cups water to a boil. Add soda and stir. Simmer 10 minutes. Stir in sugar, gelatin, and marshmallows. Stir until melted. Let mixture cool.

Add apples, nuts, pineapple, orange sections and grapes.

Pour into one 9 x 13″ pan and one 8 x 8″ pan. Chill until firm.

Will serve 20 or more.


Pyrex Easy Grab Glass Bakeware and Food Container Set (14-Piece)

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