Cranberry Hot Cross Buns

18 Rhodes Dinner rolls, thawed
12 tablespoons dried cranberries

Frosting:
1 1/3 cups powdered sugar
1 1/2 teaspoons lemon zest
1 teaspoon lemon juice
1-2 tablespoons milk

With scissors, cut 6 rolls in half. Press 1 1/2 rolls into a flat circle. Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. Shape into a round roll. Place on a large sprayed baking sheet. Repeat directions for additional rolls.

Cover with sprayed plastic wrap and let double in size.

Remove wrap and bake at 350F 20 minutes or until golden brown. Let cool.

Mix ingredients for frosting and frost rolls.


Kitchen Shears, Stainless Steel, Black, 9-inch

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