2 1/2 to 3 pounds boneless pork country-style ribs
Salt and ground black pepper to taste
1 16-ounce can whole cranberry sauce
1 large onion, chopped (1 cup)
3 chipotle peppers in adobo sauce, finely chopped
3 cloves garlic, minced
Trim fat from ribs. Sprinkle with salt and pepper.
Place ribs in a 3 1/2 to 4-quart slow cooker.
In a medium bowl, stir together cranberry sauce, onion, chipotle peppers, and garlic. Pour cranberry mixture over ribs.
Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Transfer ribs to a serving platter. Stir sauce. Drizzle some of the sauce over the ribs. If desired, serve remaining sauce.
Makes: 6 to 8 servings
Crock-Pot 4-Quart Oval Manual Slow Cooker, Black