Cool Whip

1 teaspoon unflavored gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk
4 tablespoons sugar
3 tablespoons oil
1 teaspoon vanilla (you should use clear vanilla if you don’t want your topping to be tinted light brown!)

Chill a small mixing bowl. In a small bowl, Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved.

Allow to cool for 2-3 minutes. Place ice water & dry milk in the chilled bowl. Beat at high speed until mixture forms stiff peaks. Add sugar- 1 tablespoon at a time, still beating, then oil and gelatin. Place in freezer about 15 minutes then transfer to refrigerator until ready for use. Stir before using to retain creamy texture.

Makes 2-3 cups.


SET OF 6 – 6 1/2 Inch Wide Stainless Steel Flat Rim Flat Base Mixing Bowl


This entry was posted in Recipes.

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