1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding
2 cups milk
6 Oreo Cookies
1/2 cup thawed Cool Whip Whipped Topping
Beat pudding mix and milk in large bowl with whisk 2 minutes.
Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
Add cookies and Cool Whip to pudding; stir just until blended.
Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.