HomeDesserts and Sweets Cakes Cookies and Cream Cake

Cookies and Cream Cake

Posted in : Cakes on by : Beckie Tags: , , , ,

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Cookies and Cream Cake
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Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Category: Cakes

Cuisine: American

Servings: 12

Cookies and Cream Cake

    Cookies and Cream Cake
  • 1 (18 1/2 ounce) box white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 large egg whites
  • 1 cup coarsely crushed Oreo cookies (about 8)
  • 4 - 4 1/2 cups powdered sugar
  • 1/2 cup shortening
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

In a large mixing bowl, combine cake mix, water, oil, and egg whites.

Beat on low speed until moistened; beat on high for 2 minutes.

Gently fold in the crushed cookies.

Pour into 2 greased and floured 8-inch round cake pans.

Bake at 350° for 30 minutes or until tests done.

Cool for 10 minutes; remove from pans to wire rack to cool completely.


In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.

Frost cake.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Cookies and Cream Cake

Serves 12

Amount Per Serving
Calories 495.06 kcal
% Daily Value*
Total Fat 19.9 g 30.6%
Saturated Fat 3.41 g 17.1%
Trans Fat 1.36 g
Cholesterol 0.51 mg 0.2%
Sodium 312.18 mg 13%
Total Carbohydrate 77.55 g 25.9%
Dietary Fiber 0.42 g 1.7%
Sugars 66.16 g
Protein 3.08 g
Vitamin A 0.26 % Vitamin C 0.15 %
Calcium 9.17 % Iron 4.27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Source: Food.com

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