1 pound ham — diced or cut into fork-sized chunks
4 tablespoons butter
3 cloves garlic — minced
2 onions — chopped
1 green bell pepper — seeded and chopped
4 teaspoons flour
2 cup sour cream — or yogurt
1 pound mushrooms — sliced
Saute ham, onion and garlic in butter until onion is tender, adding green pepper partway thru. Sprinkle flour on top and then stir in. Turn heat down to low. Gradually stir in sour cream and mushrooms. Stir conscientiously for a few minutes while this thickens.
This is traditionally served over rice.
Cuisinart Chef’s Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover