1 1/2 cups brewed coffee, cold or at room temperature
2 6-ounce containers plain low-fat yogurt (1 1/2 cups)
2 medium ripe bananas, peeled and sliced
3 to 4 ice cubes
2 tablespoons toasted wheat germ
2 tablespoons honey, or to taste (use more or less depending on the ripeness of the bananas)
Place all ingredients in a blender container. Cover and blend on high speed for 1 minute, or until smooth.
Serve immediately. Makes 4 servings.