Coconut Cream Frosting
1 cup flaked coconut.
1 pkg. cream cheese (3 oz)
1/4 cup butter
3 cups sifted powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
Toast the coconut, set aside and let cool.
Cream the cream cheese with butter. Alternately add powdered sugar, milk, and vanilla. Beat until smooth.
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