1 (3 oz) pkg cream cheese, softened
1 teaspoon finely grated onion
1 (3 oz) pkg sliced ham
1 (15 oz) can asparagus spears
Combine the cream cheese, grated onion and enough mayonnaise to make a spreading consistency.
Separate the sliced ham, spread the mixture on slices, place 1 or 2 asparagus spears on the ham and roll.
Cut each roll into 4 pieces.
Spear each piece with a toothpick for serving and chill.