Classic Creamy Coleslaw

1 large head cabbage, shredded
1 large carrot, shredded
2/3 cup mayonnaise or salad dressing
1/3 cup sugar
1 tablespoon and 1 teaspoon white vinegar
2 teaspoons celery seed
1 teaspoon salt
3/4 teaspoon garlic powder

In several large bowls, combine the cabbage and carrots.

In another bowl, combine the remaining ingredients. Stir into the cabbage mixture.

Cover and refrigerate for at least 1 hour.

Toss before serving.

Prepworks from Progressive International Stainless Steel Magnetic Measuring Spoons, Set of 5

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