Cinnamon Custard
Save to BigOven 
February 19, 2019
Category Custards
Persons
2
Serving Size
1 bowl
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
Cinnamon Custard
- 1 egg; beaten
- 2/3 cup milk
- 4 teaspoons sugar
- 1/2 teaspoon vanilla
- dash of ground cinnamon
Instructions
- In a small, heavy-bottomed saucepan combine egg, milk, and sugar. Cook and stir over medium heat until mixture just coats the back of a spoon; stir in vanilla and cinnamon.
- Remove custard from heat. Place saucepan in a bowl of ice water for approximately 10 minutes to stop cooking process.
- Serve immediately or cover and chill up to 24 hours.
- Bring just to room temperature to serve.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cinnamon Custard
Serves: 2
| Amount Per Serving: 1 bowl | ||
|---|---|---|
| Calories | 116.29 kcal | |
| % Daily Value* | ||
| Total Fat 4.69 g | 7.2% | |
| Saturated Fat 2.19 g | 11% | |
| Trans Fat 0.01 g | ||
| Cholesterol 88.11 mg | 29.4% | |
| Sodium 65.7 mg | 2.7% | |
| Total Carbohydrate 12.72 g | 4.2% | |
| Dietary Fiber 0.09 g | 0.4% | |
| Sugars 12.71 g | ||
| Protein 5.27 g | ||
| Vitamin A 7.98 % | Vitamin C 0.01 % | |
| Calcium 10.58 % | Iron 2.33 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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