Cinnamon Custard
Posted On February 19, 2019
Servings: 2
Ingredients
- 1 medium egg; beaten
- 2/3 cup milk
- 4 teaspoons sugar
- 1/2 teaspoon vanilla
- 1 dash ground cinnamon
Instructions
- In a small, heavy-bottomed saucepan combine egg, milk, and sugar. Cook and stir over medium heat until mixture just coats the back of a spoon; stir in vanilla and cinnamon.
- Remove custard from heat. Place saucepan in a bowl of ice water for approximately 10 minutes to stop cooking process.
- Serve immediately or cover and chill up to 24 hours.
- Bring just to room temperature to serve.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cinnamon Custard
Serving Size
1 serving
Amount per Serving
Calories
116
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
90
mg
30
%
Sodium
66
mg
3
%
Potassium
142
mg
4
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
5
g
10
%
Vitamin A
252
mcg
28
%
Vitamin C
1
mg
1
%
Calcium
109
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
About The Author
Beckie
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