Cinnamon Custard

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Cinnamon Custard

Cinnamon Custard

Two serving egg custard with cinnamon.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

  • 1 medium egg; beaten
  • 2/3 cup milk
  • 4 teaspoons sugar
  • 1/2 teaspoon vanilla
  • 1 dash ground cinnamon

Instructions

  • In a small, heavy-bottomed saucepan combine egg, milk, and sugar. Cook and stir over medium heat until mixture just coats the back of a spoon; stir in vanilla and cinnamon.
  • Remove custard from heat. Place saucepan in a bowl of ice water for approximately 10 minutes to stop cooking process.
  • Serve immediately or cover and chill up to 24 hours.
  • Bring just to room temperature to serve.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cinnamon Custard
Serving Size
 
1 serving
Amount per Serving
Calories
116
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
90
mg
30
%
Sodium
 
66
mg
3
%
Potassium
 
142
mg
4
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
5
g
10
%
Vitamin A
 
252
mcg
28
%
Vitamin C
 
1
mg
1
%
Calcium
 
109
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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