Cinnamon Crescent Roll

2 cans crescent rolls (16 rolls)
2 (8 oz.) pkg. cream cheese
1 egg, separated
3/4 cup sugar
1 teaspoon vanilla
1/2 cup sugar
Cinnamon to suit your taste

Spray a 9″x13″ pan with Pam. Spread 1 can of crescent rolls in bottom of pan.

Mix cream cheese, egg yolk, 3/4 cup sugar and vanilla. Beat until smooth and spread over rolls. Layer second can of rolls on top. Spread egg white on top of rolls.

Mix 1/2 cup sugar and cinnamon. Sprinkle on top and bake at 350 degrees for 30 minutes.

10 servings.


Pyrex 18 Piece Simply Store Food Storage Set, Clear

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