2 whole frying chickens, quartered
1/3 cup lemon juice
4 1/2 tablespoons olive oil
3/4 teaspoon ground cinnamon
1 teaspoon dried oregano
3/4 teaspoon salt
3/4 teaspoon white pepper
Mix lemon juice, olive oil and spices in a large mixing bowl or baking pan. Place chickens in mixture and marinate in refrigerator for at least one hour, turning often to coat.
Broil for 30 minutes, basting often. Turn chicken once while cooking. Test for doneness.
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