3 tablespoons butter
1/2 cup brown sugar
1 (21 oz) can apple pie filling
2 teaspoons cinnamon
1 1/2 teaspoons vanilla
1 can refrigerated biscuits
1/2 cup chopped nuts
In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla. Spread half of apple mixture in 2 qt. shallow baking dish.
Separate biscuits, cut each into quarters. Arrange pieces points up over mixture. Spoon remaining mixture over biscuits sprinkle with nuts.
Bake at 350° for 35-40 minutes. Let stand 5 minutes.