1 cup peach nectar
2 sliced peaches
2 cups dry rose wine
2 oz brandy
2 oz peach schnapps
Pour peach nectar into an ice cube tray, freeze 4 hours. Freeze sliced peaches, 2 hours. Chill 4 glasses.
Blend peach ice cubes, frozen peaches, dry rose, and brandy and peach schnapps until slushy.
Pour into glasses, serve and enjoy
Makes 4 servings