Christmas Ham

12-16 lb. fully cooked whole ham (bone in)
20 oz. can crushed pineapple, undrained
1/2 cup apple jelly
2 tablespoons lemon juice
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon

Reynolds Oven Cooking Bag

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil.

Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag.

Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it’s not burning!)


Reynolds Oven Cooking Bags, Turkey Size, 2 Count

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