Christmas Crunch Salad

4 cups broccoli
4 cups cauliflower
1 medium red onion, chopped
4 cherry tomatoes, halved

1 cup mayonnaise
1/2 cup sour cream
1 to 2 tablespoons sugar
1 tablespoon vinegar
Salt and pepper to taste

Cut up vegetables and put in a bowl. In another bowl, combine dressing ingredients and pour over vegetables and toss. Cover and chill in refrigerator for 1 to 2 hours.

OXO Good Grips Leakproof On-The-Go Salad Container

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