2 sticks butter
1 1/2 cups sugar
2 teaspoons vanilla
2 cups all purpose flour
2/3 cup cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
12 oz. (or 2 cups) Reese’s Peanut Butter Chips
In large bowl, cream together butter, sugar, eggs (one at a time) and vanilla until fluffy. Combine dry ingredients (except chips); add to creamed mixture. Beat well. Fold in chips. Drop dough by tablespoonfuls onto ungreased baking sheet. Flatten slightly with fork.
Bake at 350° for 8-10 minutes. Cool.
Makes 4 dozen 2 & 1/2-inch cookies.