4 cups green cabbage; shredded
1 lg carrot; peeled/shredded
1 16 oz. pkg sauerkraut, drained — rinsed well
3/4 cup apple cider
2 tablespoons brown sugar
3/4 teaspoon caraway seeds
1/2 teaspoon ground allspice
5 slices Canadian bacon; in strips
1/2 lb turkey kielbasa; in 6 pieces
1 lb small new red potatoes; quartered
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa and potatoes.
Cover and cook on low for 7 hours, until potatoes are tender.