Chocolate Souffle

nonstick cooking spray
2 tablespoons sugar
1/2 cup baking cocoa
1/2 cup hot water
3 tablespoons French Roast Nescafe® Gourmet Instant Coffee
2 tablespoons butter
3 tablespoons all-purpose flour
3/4 cup Nestle® Carnation® Evaporated Fat Free Milk
3/4 cup sugar, divided
4 large egg whites
1 pinch salt
powdered sugar

Preheat oven to 375 degrees F. Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons sugar.

Combine cocoa, water and Nescafe in medium bowl; stir until smooth.

Melt butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 1 minute. Stir in evaporated milk and 1/2 cup sugar. Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.

Beat egg whites and a pinch of salt in small mixer bowl until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Fold 1/4 of egg whites into chocolate mixture to lighten. Fold in remaining egg whites gently but thoroughly. Pour mixture into prepared cups, filling 3/4 full. Place on baking sheet.

Bake for 18 to 20 minutes or until wooden pick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.

Pyrex Bakeware Clear Custard Cups, Set of 8, 6-Ounce

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