Chocolate Ripple Divinity Candy

2 cups sugar
1/2 cup water
1/2 cup light corn syrup
1/8 teaspoon salt
2 egg whites
1 teaspoon vanilla
1 (6 oz.) pkg. chocolate chips

Combine sugar, water, syrup and salt and stir until dissolved. Cook without stirring to hard ball stage (252°). Meanwhile, beat 2 egg whites until stiff but not dry. Pour hot syrup slowly over egg whites, beating constantly. Add vanilla, beat until mixture loses some of its shine and holds shape. Quickly fold in chocolate chips, stirring only enough to mix well and give a ripple effect.

Drop by teaspoon on waxed paper.


Maverick Digital Oil & Candy Thermometer

This entry was posted in Recipes.

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