Chocolate Ricotta

1/2 cup low fat ricotta cheese
2 tablespoons mild honey
2 tablespoons cocoa powder
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon

Combine all the ingredients in a food processor and process until smooth.

Scoop into small dessert dishes and serve.

Two 1/4-cup servings

Nutritional Information:
Per serving:
145 calories
3 g total fat (2 g sat)
11 mg cholesterol
24 g carbohydrate
10 g protein
2 g fiber
100 mg sodium


Anchor Hocking 6-Ounce Custard Cups, Set of 4

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