Chocolate Dipped Pretzels and Fruit

Reynolds’ Cut-Rite* Wax Paper
1 cup dark chocolate chips
2 teaspoons vegetable oil
10 pretzel rods
Fresh strawberries, dried apricots, pineapple, mango or papaya
2 squares white chocolate — melted (optional)

Line a tray with Reynolds Cut-Rite Wax Paper; set aside

Place chocolate chips and oil in a microwave-safe bowl. Stirring every 30 seconds, microwave on HIGH until chocolate is melted, 1 to 2 minutes.

Dip half of each pretzel rod and your choice of fruit in melted chocolate

Place on wax paper-lined tray. Refrigerate 30 minutes or until chocolate is set. If desired, drizzle with melted white chocolate.


Reynolds Cut-Rite Wax Paper – 5 Roll Pack (5 Rolls x 60 Sq Ft)

Leave a Reply