4 matzoh boards
1/8 teaspoon salt
1 stick butter
1/2 cup sugar
12 oz bag semisweet chocolate chips
1 cup chopped walnuts
Heat oven to 350°. Cover a jelly roll pan with nonstick foil. Line the jelly roll pan with the matzoh to form a single layer, breaking pieces as necessary to fit. Sprinkle with salt.
In a saucepan, bring the butter and sugar to a boil. Pour mixture over matzoh. Bake 15 minutes or until matzoh is lightly browned. Remove pan from oven and sprinkle with the chips.
Spread melting chips over matzoh. Sprinkle with the nuts. Freeze 3 hours. Break up into pieces to serve. Goes great with a glass of cold milk.
Makes 30 pieces.