1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons catsup
1 clove garlic — crushed
3 lbs. country style spareribs — (3 to 4)
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all.
Cover and cook on Low for 8-10 hours.
Crock-Pot Programmable Cook and Carry Oval Slow Cooker