Chinese Style Country Ribs

1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons catsup
1 clove garlic — crushed
3 lbs. country style spareribs — (3 to 4)

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in Crockpot. Pour remaining sauce over all.

Cover and cook on Low for 8-10 hours.


Crock-Pot Programmable Cook and Carry Oval Slow Cooker

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