Chinese Popcorn Crunch


3 qts popped popcorn
2 cups dark corn syrup
1 (3-oz) can chow mein noodles
1/2 cup Fisher Party Peanuts
1/3 cup sesame seeds
1 tablespoon sesame oil
2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon baking soda
1/4 teaspoon cayenne pepper

In large bowl combine popped corn with chow mein noodles and peanuts; set aside

In medium saucepan over medium heat, bring corn syrup to a boil; boil rapidly 7 minutes; remove from heat. Working quickly, stir in remaining ingredients; pour over popped corn mixture and toss gently to coat

Evenly spread coated corn onto greased wax paper; using two forks, pull popcorn mixture as thin as possible; allow to cool before breaking into smaller pieces

Store in airtight container

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