Chicken with Orange Sauce

4 chicken breasts — skinned
Salt and pepper
1 package Lipton Onion Soup Mix
1 can frozen orange juice concentrate — (undiluted)
1 tablespoon cornstarch
1 teaspoon poultry seasoning

Combine all ingredients except chicken.

Arrange chicken in baking pan in a single layer, skin side up. Pour orange-onion mixture evenly over chicken.

Cover and bake 1 hour at 375°. Uncover and bake 15 minutes more. Baste occasionally with sauce


Combine all ingredients in crock pot. Cook 4 to 6 hours until chicken is done.

Good Cook OvenFresh Stoneware Ceramic Casserole Dish, 1.75 quart

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.