Chicken Thighs

Chicken thighs are slightly higher in fat than other cuts, but have the benefit of full-flavored, juicy meat.

To minimize the fat, be sure to remove the skin and trim thighs thoroughly.

For quick cooking, choose boneless, skinless thighs.

When slow-cooking, such as braising, bone-in thighs work best because they will retain their moisture better.

Two 2- to 3-ounce boneless thighs yield a 3-ounce cooked portion.
Recipes using: Chicken Thighs


11 Stainless Steel Silicone Kitchen Utensils Set

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.