4 tablespoons store-bought pesto, plus 1/4 cup additional
4 (10 ounces each) bone-in chicken breast halves
2 tablespoons sour cream
Spread 1 tablespoon store-bought pesto under skin of each 4 bone-in chicken breast halves (10 ounces each).
Broil bone side up on broiler pan 8 inches from heat 8 minutes, or until browned.
Meanwhile, in small bowl, stir together 1/4 cup store-bought pesto and 2 tablespoons sour cream.
Spread pesto cream over skin on chicken. Broiler, skin side up, 7 to 10 minutes, or until cooked through.