Chicken Pesto Presto

4 tablespoons store-bought pesto, plus 1/4 cup additional
4 (10 ounces each) bone-in chicken breast halves
2 tablespoons sour cream

Spread 1 tablespoon store-bought pesto under skin of each 4 bone-in chicken breast halves (10 ounces each).

Broil bone side up on broiler pan 8 inches from heat 8 minutes, or until browned.

Meanwhile, in small bowl, stir together 1/4 cup store-bought pesto and 2 tablespoons sour cream.

Spread pesto cream over skin on chicken. Broiler, skin side up, 7 to 10 minutes, or until cooked through.

Serves 4

Granite Ware Roaster/Broiler Set, 2-Piece

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