1 can frozen orange juice concentrate — (6 oz.) undiluted
6 chicken breast halves
1 envelope onion soup mix
Preheat oven to 350°. Rinse chicken and pat dry.
Place in baking dish; sprinkle with soup mix. Spoon orange juice on top of chicken. Place in oven for 1 1/2 hours.
Keep container covered with foil for 1 hour and 15 minutes.
Yield: 6 servings.