Chicken-Berry Salad

8 cups loosely packed torn salad greens
1 lb. boneless skinless chicken breasts, cooked, cut into strips
2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
1 pkg. (8 oz.) frozen sugar snap peas, thawed, drained
1/4 cup chopped toasted Pecans
3/4 cup prepared Good Seasons Italian Dressing Mix (prepared with less oil version as directed on package)

Toss greens with all remaining ingredients except dressing in large bowl.

Add dressing just before serving; mix lightly.

6 servings, about 2 cups each

Pyrex Prepware 3-Piece Glass Mixing Bowl Set

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