2 cups diced, cooked chicken
1 (10 3/4 oz.) can cream of chicken soup
1 cup water
1/2 cup milk
1/2 cup grated Cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon salt
1-1/2 cups quick cooking rice
1 (10 oz.) pkg. frozen broccoli, thawed
In greased 1 1/2 quart casserole dish, blend soup, water and milk. Stir in chicken, cheese, mustard, salt, rice and broccoli.
Bake at 400° for 25 minutes.
CorningWare French White 1-1/2-Quart Covered Round Dish with Glass Top