Sourdough baguette slices, cut on an angle
Fruity extra-virgin olive oil
Chèvre Cheese (goat cheese)*
Smoked Salmon or Trout (remove skin)
Finely-diced red onion
Fresh herbs (such as dill, tarragon, chives)
- Chèvre is the French word for goat cheese.
Preheat oven broiler.
Place bread slices on a broiler-safe baking sheet pan covered with non-stick aluminum foil. Drizzle olive oil over the top of each bread slice and then sprinkle with garlic salt.
Broil just until slices begin to brown on the edges, about 3 minutes a side (watch closely as this happens fast). Remove from oven and leave on baking sheet to cool.
NOTE: Bread can be toasted 3 hours ahead; cover loosely with foil and leave at room temperature.