2 cups cherry tomatoes, coarsely chopped
1/4 cup onion, finely chopped
1/4 cup assorted pitted black & green olives, coarsely chopped
1/4 cup basil, chopped
2 scallions, chopped
1 teaspoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
In a medium bowl, combine all of the above ingredients except crackers. Let stand at least 15 minutes to let flavors blend.
Serve with crackers.
May be served as a salsa or as an accompaniment over grilled meat, poultry or fish.
Cooking with Basil