Cherry Tomato Salsa (2)

2 cups cherry tomatoes, coarsely chopped
1/4 cup onion, finely chopped
1/4 cup assorted pitted black & green olives, coarsely chopped
1/4 cup basil, chopped
2 scallions, chopped
1 teaspoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
assorted crackers

In a medium bowl, combine all of the above ingredients except crackers. Let stand at least 15 minutes to let flavors blend.

Serve with crackers.

May be served as a salsa or as an accompaniment over grilled meat, poultry or fish.


Cooking with Basil

Cooking with Basil

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