1 1/2 cups freshly squeeze lime juice
1 cup simple syrup
4 cups ice water
2 cups fresh or frozen cherries, pitted and halved
1/3 cup sugar
2 cups bourbon
In a small bowl, toss cherries and sugar. Set aside to macerate at room temperature for 1 hour.
In a tall pitcher, stir lime juice, syrup, bourbon, and water. Add cherries with their juices and mix well. Serve immediately in tall glasses or champagne flutes.
Paksh Novelty Italian Highball Glasses [Set of 6] Clear Heavy Base Tall Bar Glass – Drinking Glasses for Water, Juice, Beer, Wine, Whiskey, and Cocktails | 13 Ounces