Cherry Bourbon Limeade

1 1/2 cups freshly squeeze lime juice
1 cup simple syrup
4 cups ice water
2 cups fresh or frozen cherries, pitted and halved
1/3 cup sugar
2 cups bourbon

In a small bowl, toss cherries and sugar. Set aside to macerate at room temperature for 1 hour.

In a tall pitcher, stir lime juice, syrup, bourbon, and water. Add cherries with their juices and mix well. Serve immediately in tall glasses or champagne flutes.

Serves 6-8.


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