10 slices white bread
2 teaspoons butter or margarine
1/2 teaspoon thyme leaves
1 pkg. frozen shrimp, deveined, cooked and chopped, 4 oz
1/2 cup shredded Swiss cheese
1/3 cup mayonnaise
1/2 cup fresh bread crumbs
1/4 teaspoon salt
Fresh dill for garnish
Cut circles from bread, using cooking cutter, two circles per slice.
Melt butter with thyme.
Using pastry brush, cover bread circles with butter mixture; put on small cookie sheet. Bake in 400° oven 10 minutes or until circles are golden.
Meanwhile, mix shrimp with remaining ingredients except dill. Shape mixture into 20 balls.
Lightly press shrimp balls onto toasted bread circles and put in broiler 7 to 9 inches from heat. Broil 10 minutes or until hot and bubbly.