1/2 pound pork sausage
1/2 pound Mozzarella cheese, grated
2 cups leftover bread cubes
4 large eggs
1 1/2 cups milk
1/2 teaspoon salt (optional)
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish.
Brown and crumble sausage in a large skillet; set aside.
Spread bread over bottom of dish, top with sausage and grated cheese.
Beat together remaining ingredients and pour over cheese and sausage.
Bake at 350°F for 45 minutes, until lightly browned. Let stand 10 minutes before cutting.
Makes 8 servings.
Palais Dinnerware ‘Tarte’ Collection, Ceramic Pie Dish – 10″ Diameter (Black)